En Elladi pancetta with baked mushrooms - Creta Farms
Slow-cooked En Elladi pancetta with fennel, celery, baked mushrooms, and basil. A hearty main course that's worth the wait.
Ingredients
- 2kg En Elladi pancetta
- 100 g olive oil
- 150 g onion
- 10 g garlic
- 10 g thyme
- 10 g salt
- 5 g pepper
- 3 g grams of fennel seeds
- 5 g rosemary
- 50 g wine
- 50 g celery
- 200 g vegetable broth
- 500 g mushroom sabayon
- 500 g mushrooms portobello
- 200 g cherry tomatoes
- 10 g fresh basilica
- 5 cloves of garlic
- 40 g olive oil
- 10 g fresh onion
- 4 g salt
- 2 g pepper
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