Romesco Rotisserie Chicken with Wild Rice – Culinary Collective
This semi-homemade recipe for Romesco Rotisserie Chicken with Wild Rice is the perfect meal solution for busy Fall evenings. Matiz Romesco sauce is a traditional Spanish sauce made from tomatoes and...
Ingredients
- 4 cups tuscan kale, chopped
- 1 tbsp. lemon juice
- 2 tsp. lemon zest
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 each whole rotisserie chicken
- ⅔ cup Matiz Romesco Sauce
- 1 pkg wild rice blend, cooked according to the instructions on the package
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