Lemony Farro Salad with Basil and Tomatoes | Food Stuff

Lemony Farro Salad with Basil and Tomatoes | Food Stuff

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Cooking tools:

  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Colander
  • Measuring cup
  • Mixing bowl
  • Refrigerator
  • Spoon
  • Stove

Ingredients

  • 1 cup packed basil, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup farro, prepared according to package directions and drained well
  • 3 ears corn, steamed and kernels cut off
  • 1/4 cup extra virgin olive oil
  • 1/3 cup lemon juice
  • salt
  • pepper

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