Beef Bourguignon | Swanson® Recipes

Ingredients

• 1 pound boneless beef sirloin steak<strong> or </strong>top round steak, cut into 1-inch pieces
• 1/4 cup all purpose flour
• 1 tablespoon olive oil
• 1 medium onion, chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 1/8 teaspoon dried parsley flakes
• 6 ounces sliced mushrooms (about 2 cups)
• 1 teaspoon dried thyme, crushed
• 2 cups fresh <strong>or </strong>frozen baby carrots
• 1 3/4 cups Swanson® Beef Broth or Beef Stock
• 1/2 cup Burgundy <strong>or </strong>other dry red wine
• 8 ounces (about 1 cup) orzo pasta, cooked and drained (about 2 1/2 cups cooked)