Root Vegetable Curry – Baccarat Recipes

Ingredients

• 2 tbsp olive oil
• 1 medium brown onion, sliced
• 1 bunch silverbeet, leaves and stems separated and roughly chopped
• 2 garlic cloves, minced
• 1 ½ tsp finely grated ginger
• 1 tbsp ground turmeric
• 1 ½ tsp ground cumin
• 1 ½ ground coriander
• 350 ml vegetable stock
• 400 g can coconut milk
• 2 tsp sea salt
• 2 medium carrots, peeled, 5cm dice
• 1 medium parsnip, peeled, 5cm dice
• 1 medium turnip, peeled, 5cm dice
• 1 medium swede, peeled, 5cm dice
• Coriander, to serve
• Basmati rice, to serve