Sous Vide Short Rib Melt with Gruyere and Caramelized Onions
This sous vide short rib melt with gruyere and caramelized onions is our new favorite sandwich - and it will likely be yours, too. One of the many great things about tender, sous vide beef in a...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 pound boneless beef short ribs
- Kosher salt and freshly ground black pepper
- 1 tablespoon (15 ml) extra virgin olive oil
- 6 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 3 tablespoons (44 ml) Dijon mustard
- 3 tablespoons (44 ml) mayonnaise
- 8 slices sourdough or whole-grain bread
- 8 slices Gruyere cheese
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