Mortadella Pasty Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Rolling pin
- Chef's knife
- Plastic wrap
- Mixing bowl
- Baking sheet
- Pastry brush
- Spoon
- Oven
- Refrigerator
Ingredients
- 500 grams leftover pork belly, cut into two rectangles
- 2 thick slices mature cheddar cheese
- 8 slices Mortadella ham
- 2 tablespoons American mustard
- 200 grams cold unsalted butter, cubed
- 300 grams plain flour, plus extra for dusting
- 2 egg yolks
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