Miso-glazed Squid
Serves: 1-2 Prep Time: 30mins Cook Time: 20 mins INGREDIENTS 1kg squid 1/2 cup red miso 2 tbsp sake 2 tbsp mirin *2 tsp sansho pepper (see tips at bottom) 1/2 cup chopped coriander leaves 1 tsp...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at osselect.com.au.
Ingredients
- 1kg squid
- 1/2 cup red miso
- 2 tbsp sake
- 2 tbsp mirin
- *2 tsp sansho pepper (see tips at bottom)
- 1/2 cup chopped coriander leaves
- 1 tsp coriander seeds, roasted and lightly crushed
- 1 lemon, quartered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Squid (Ika No Misozuke) | James Beard Foundation
jamesbeard.org
Grilled Miso Cod
yutaka.london
Miso Squid (Ika No Misozuke) Recipe | James Beard Foundation
archive.jamesbeard.org
miso glazed cod
itsu.com
Miso glazed cod Recipe | Food Network UK
foodnetwork.co.uk
Miso Glazed Cod
cookcleanwithkate.com
Steamed Squid with Mixed Flavors
ciarragadgets.com
Steamed Squid with Mixed Flavors
ciarragadgets.com