Miso Squid (Ika No Misozuke) | James Beard Foundation
"We are fortunate to have a constant supply of very fresh squid in Japan which stands up to the miso in this recipe. Squid is naturally taut and becomes slightly caramelized during the long, slow...
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Ingredients
- 5 small fresh squid (about ⅓ pound/150 grams each)
- ½ teaspoon fine sea salt
- 1 tablespoon sake
- 4 tablespoons brown rice or barley miso
- 1 to 2 small dried red chiles, sliced into fine rings
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