Tunnel-Boned Lamb with Coriander Hazelnut Pesto
Tunnel-boned lamb with coriander hazelnut pesto. A delicious dinner idea that serves 6, taking just 10 minutes to prep and 2 hours to cook. Perfect for a special occasion.
Ingredients
- 1/3 cup (50g) unroasted hazelnuts
- 1/2 cup firmly packed fresh coriander leaves
- 1/3 cup firmly packed fresh basil leaves
- 4 centimetre piece fresh ginger (20cm), grated
- 5 clove garlic, crushed
- 2 tablespoon lime juice
- 2 teaspoon fish sauce
- 1 teaspoon brown sugar
- 2 tablespoon olive oil
- 1.7 kilogram lamb shoulder, boned
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