Lemon-Ricotta Waffles with Raspberry-Mascarpone Whipped Cream Recipe | Valerie Bertinelli | Food Net

Ingredients

• 2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• Kosher salt
• 1 3/4 cups half-and-half
• 1/2 cup whole milk ricotta
• 3 tablespoon unsalted butter, melted
• 3 tablespoons lemon zest and 2 tablespoons lemon juice (from 2 to 3 lemons)
• 1 teaspoon vanilla extract
• 1 large egg
• Nonstick cooking spray
• Raspberry-Mascarpone Whipped Cream (see recipe below)
• Fresh fruit such as strawberries, blueberries and/or raspberries, for serving
• Maple syrup, for serving
• 1 cup heavy cream
• 4 ounces mascarpone
• 3 tablespoons seedless raspberry jam