No-Vinegar Mango Pickle: A Year-Long Preservation Recipe
Discover a tangy, vinegar-free mango pickle recipe perfect for long-term preservation! Enjoy this year-long delight without the harshness of vinegar. Learn how to make it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ambrosiaindiancuisine.com.
Ingredients
- Mangoes: 3 kg
- Rock salt: 100 grams
- Mustard seeds: 100 grams
- Fenugreek seeds: 6 teaspoons
- Fennel seeds: 4 teaspoons
- Kashmiri chili powder: 200 grams
- Hot chili powder: 5 tablespoons
- Turmeric powder: 1/4 teaspoon
- Oil: 300 grams
- Garlic cloves: 10
- Curry leaves: a handful
- Kaya powder: a pinch
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