Mini Crab Cake Appetizers and Low Country Boil - FTC
Mini Crab Cakes: Whisk eggs with mayonnaise, crab meat, and lemon zest; form into cakes and sauté until golden. Serve with remoulade sauce. Low Country Boil: Simmer potatoes, onions, sausage, corn,...
Ingredients
- 2 Large Eggs
- 1 1/2 pounds Crab Meat (lump or claw) Checked for shells.
- 1 tsp Salt
- 1 tsp Pepper
- 1 ½ tsp Old Bay Seafood Seasoning
- 1 c Mayonnaise
- 1 TBS lemon zest
- ½ tsp lemon for juice
- ½ c breadcrumbs
- olive oil
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