Lamb Tortellini with Smoked Whey and Apple Recipe – The Meat Club
This Lamb tortellini with smoked whey and apple from our friends at Maggie Joan’s is not as rich as its ingredients suggest. The smoked whey adds a nice creaminess that is not overpowering and...
Ingredients
- 1.7kg butterflied lamb
- 1 onion, chopped
- 1 carrot, chopped
- 1 stick of celery, chopped
- 5 cloves garlic, chopped
- 2 sprigs thyme
- 250ml white wine
- 20 fresh pasta sheets or 40 wonton wrappers
- 200g feta
- 100g pine nuts, toasted
- 500g aubergine pulp
- 20g mint, chopped
- 50g lemon juice
- 100g double cream
- 100g full cream milk
- 50g buttermilk
- 100ml lemon juice
- 100ml extra virgin olive oil
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