Cookwith - Summer Riverbank Citrus Chicken & Quinoa Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup olive oil
• 2 tsp kosher salt, divided
• 1 tsp black pepper
• 1 large orange (zest and juice)
• 1 lemon (zest and juice)
• 2 tbsp honey
• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1/2 cup English cucumber, diced
• 1/4 cup red onion, finely diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 2 oz feta cheese, crumbled
• 1/4 cup toasted almonds, roughly chopped
• 2 tbsp red wine vinegar