Gabagool, provolone and vinegar peppers | Recipe | Bounded by Buns

Name: Gabagool, provolone and vinegar peppers | Recipe | Bounded by Buns
Total time: 60 min
Ingredients: 4 yellow, red or orange bell peppers; 1 cup water; 1/2 cup distilled white vinegar; 1/4 cup white sugar (for extra vinegar flavor you can reduce this to 2 tablespoons); 1 tablespoon salt; 6 garlic cloves, roughly chopped; 1 six-inch length of Italian bread roll; olive oil (just a drizzle); 3 to 4 ounces sliced capocollo (or gabagool); 1 to 2 slices of provolone (sharp or regular/sweet); vinegar peppers (from above); vinegar pepper liquid (from above)

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This is the sandwich that Tony Soprano ordered in the penultimate episode of The Sopranos. It's a comfortingly simple but focused Italian-style sub sandwich tha

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Ingredients

4 yellow, red or orange bell peppers
1 cup water
1/2 cup distilled white vinegar
1/4 cup white sugar (for extra vinegar flavor you can reduce this to 2 tablespoons)
1 tablespoon salt
6 garlic cloves, roughly chopped
1 six-inch length of Italian bread roll
olive oil (just a drizzle)
3 to 4 ounces sliced capocollo (or gabagool)
1 to 2 slices of provolone (sharp or regular/sweet)
vinegar peppers (from above)
vinegar pepper liquid (from above)