Fried Rice with Beef from Thai Food and Cooking by Judy Bastyra and Becky Johnson
One of the joys of Thai cooking is the ease and speed with be prepared. This one can be on the table in 15 minutes.
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Ingredients
- chilli sauce, to serve
- ground black pepper
- 15 ml/1 tbsp vegetable oil
- 2 garlic cloves, finely chopped
- 200 g/7 oz beef steak
- ½ medium head broccoli, coarsely chopped
- 30 ml/2 tbsp dark soy sauce
- 1 egg
- 250 g/9 oz/2¼ cups cooked jasmine rice
- 5 ml/1 tsp palm sugar or light muscovado (brown) sugar
- 15 ml/1 tbsp Thai fish sauce
- 15 ml/1 tbsp light soy sauce
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