Prosciutto di Parma DOP, the perfect choice for your breakfasts!
Preheat a low grill and warm 2 serving plates under it. Heat the butter and 1 tablespoon of olive oil in a non-stick frying pan and sauté the potatoes until
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Cooking tools:
- Grill
- Stove
- Nonstick skillet
- Plate
- Paper towel
Ingredients
- 15g (1/2oz) butter
- 2 tbsp olive oil
- 350g (12oz) cooked new potatoes
- 1 large tomato, halved
- 150g (6oz) mushrooms
- 2 eggs
- 4-6 slices Prosciutto di Parma DOP
- Salt
- freshly ground black pepper
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