Aubergine and potato palatas « Gita Mistry Food

Ingredients

• 1 large long aubergine
• 2 medium sized potatoes
• 2 tbsp fresh coriander leaves
• Juice of a lime
• Ground nut oil for frying
• 1 preserved lemon salt water
• 2 tsp ginger
• 1 tbsp peanuts
• 1 tsp green rocket chilli
• 1⁄2 bunch spring onions
• 3 tbsp fresh coriander leaves
• 1⁄4 tsp turmeric
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1 tbsp rapeseed oil
• 1⁄2 tsp palm sugar
• Salt to taste
• Zest of a lime