Single Serve Mexican Hot Chocolate (S)
My Mexican Hot Chocolate is a unique spin on the traditional Winter favorite. This one has coconut oil! It's low-carb, sugar-free and THM S!
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Cooking tools:
- Stove
- Saucepan
- Blender
- Immersion blender
Ingredients
- 1 T. Cocoa Powder
- 1/4 t. Chili Powder
- 1/4 t. Cinnamon
- 1//8 t. Cayenne Pepper ((Optional))
- 3 T. Gentle Sweet ((4 T. if you find this not sweet enough!))
- 1/2 t. Vanilla
- 1 T. Coconut Oil
- 1 C. Almond or Cashew Milk
- 1/2 C. Water
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