Mexican Hot Chocolate
Looking for a twist on the classic hot chocolate? Try this easy homemade Mexican hot chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicvalley.coop.
Cooking tools:
- Saucepan
- Stove
- Microwave
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 2 cups [Organic Valley® Whole Milk]
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar or organic cane sugar
- 1/4 cup semisweet or bittersweet chocolate
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
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