Lemony Spring Pasta -- GF, DF, V - Bluebird Baby Company

Ingredients

• 12 oz Jovial brown rice gluten free pasta
• 1 bunch of asparagus, cut into 1” pieces
• 1 cup of frozen peas (or fresh!)
• 2-3 large radishes, thinly sliced (now is a good time to pull out that mandolin)
• ⅔ C feta cheese crumbles
• ½ C olive oil
• 2 Tbs Dijon mustard
• 2 tsp honey or maple syrup
• 1 clove garlic, finely minced
• ½ tsp lemon zest
• ¼ C lemon juice
• Sea salt and black pepper to taste