Creamy Cinnamon Horchata
1 cup of long grain white rice 2 cinnamon sticks 6 cups hot water 2 cans (12 oz each) evaporated milk 2 cans (14 oz each) sweetened condensed milk 2 teaspoons
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Cooking tools:
- Skillet
- Mixing bowl
- Refrigerator
- Blender
- Fine-mesh sieve
- Pitcher
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Ice
- Glass
- Wooden spoon
- Kitchen timer
- Airtight container
Ingredients
- 1 cup of long grain white rice
- 2 cinnamon sticks
- 6 cups hot water
- 2 cans (12 oz each) evaporated milk
- 2 cans (14 oz each) sweetened condensed milk
- 2 teaspoons vanilla extract
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