๐ Slow Cooked Vegetable and Chickpea Curry Recipe - Foodrinky
The slow cooked vegetable and chickpea curry recipe is not only healthy but a delicious warm tasting sensation. 10 vegetables in this curry
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 Brown Onion
- 2 Garlic Clove
- 2 Tablespoons Curry Powder
- 3 Teaspoons Ground Cumin
- 800 Grams Tomato
- 0.5 Lemon
- 300 Grams Chickpeas
- 150 Grams Sweet Potato
- 1 Carrot
- 1 Capsicum
- 250 Grams Cauliflower
- 100 Grams Button Mushrooms
- 4 Yellow Squash
- 250 Grams Broccoli
- Jasmine Rice
- Natural Yoghurt
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