Slow Cooker Vegetable Chickpea Curry
Enjoy a hearty and nutritious meal with this easy Slow Cooker Vegetable Chickpea Curry recipe. Packed with protein and veggies, this flavourful curry is both healthy and delicious. Simply toss...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 onion, sliced
- 700g sweet potatoes, peeled and cut into 1cm thick slices
- 1/2 eggplant, cut into 2cm dice
- 1 red capsicum, cut into 2cm dice
- 420g can chickpeas, drained and rinsed
- 1/3 cup korma curry paste
- 300mL Bulla Cooking Cream
- 1 cup water
- 100g green beans, trimmed & halved
- basmati rice & naan bread
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