Ingredients
- 25 g di carote
- 25 g di arachidi tostate, non salate
- 25 g di olio di semi di girasole
- 10 rametti di erba cipollina fresca
- 1500 g di acqua
- 150 g di noodles di riso
- 150 g di germogli di soia, conservati
- 8 - 10 sfoglie di pasta di riso
- 8 - 10 foglie di lattuga verde
- 16 - 20 foglie di basilico fresco
- 16 - 20 foglia di menta, fresca
- 8 - 10 g di gamberetti, cotti
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