Baked Chicken Romano | Life is a Palindrome

Baked Chicken Romano | Life is a Palindrome

www.lifeisapalindrome.com

Indulge in tender baked chicken with a creamy Romano cheese sauce, lemon burst, and sautéed kale—perfect for six. Gluten-free & delicious!

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Ingredients

  • white wine
  • 1/2 stick butter
  • 2 small lemons, juiced
  • 1 large lemon, sliced
  • A few T. Parsley or cilantro
  • 1 lb white rice noodles, cooked, for serving
  • Sautéed kale, for serving

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