Baked Chicken Romano | Life is a Palindrome
Indulge in tender baked chicken with a creamy Romano cheese sauce, lemon burst, and sautéed kale—perfect for six. Gluten-free & delicious!
Ingredients
- white wine
- 1/2 stick butter
- 2 small lemons, juiced
- 1 large lemon, sliced
- A few T. Parsley or cilantro
- 1 lb white rice noodles, cooked, for serving
- Sautéed kale, for serving
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