Angelo's Fresh Pasta Products | Mashed Pumpkin and Chickpea Pasta Salad by Shelley Judge
Mashed Pumpkin and Chickpea Pasta Salad by Shelley Judge To Prep To Cook Ingredients Difficulty Servings Ingredients 500g pumpkin 1 tbsp olive oil 1 tbsp dried
Ingredients
- 500g pumpkin
- 1 tbsp olive oil
- 1 tbsp dried basil
- 1 can (400g) chickpeas, drained.
- 400g cherry tomatoes, quartered
- 2 tbsp natural yoghurt
- 1 tbsp tahini
- salt and pepper to taste
- 1 packet of Angelo’s Cracked Pepper Fettuccine
- fresh basil to serve
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