Asian Beef and Mushroom Bolognese
You may be surprised by this Asian twist on classic bolognese. Piled on top of warm rice with crisp pickled cucumbers, it will make a fresh addition to your wee
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Cooking tools:
- Rice cooker
- Dutch oven
- Saucepan
- Saute pan
- Stove
- Microwave
- Wooden spoon
- Whisk
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Serving bowl
Ingredients
- 2 cups Rice, uncooked white or brown
- 8 oz Cucumbers, sliced
- 1/2 cup Vinegar, rice
- 2 tsp Sugar
- 1 tsp Sesame seeds, white (opt)
- 2 cloves Garlic, chopped
- 2 cloves Shallots, chopped
- 1 tsp Ginger, fresh, minced
- 1 lb Mushrooms, any button, chopped
- 1/4 cup Cilantro, fresh, chopped
- 1 Tbsp Oil, cooking
- 1 lb Beef, ground and lean
- 1 Tbsp Brown sugar
- 2 Tbsp Soy sauce, low-sodium
- 1 Tbsp Hoisin sauce
- 1 can Tomatoes, crushed (14 oz / 397 g)
- 1 tsp Oil, toasted sesame
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