15-Minute Skillet Pork Chops | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
Tender juicy, pork chops pan-fried to perfection in a garlicky butter sauce. Serve with a side of fluffy mashed potatoes for a quick and easy weeknight meal.
Ingredients
- 2 bone-in pork chops
- Salt and freshly ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 sprigs rosemary or thyme
- 3 cloves garlic, minced
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