Crawfish & White Chocolate Stuffed Salmon Roulade : Ralph Brennan Restaurant Group
Crawfish and white chocolate stuffed salmon roulade, perfect for special occasions or appetizers, offering a unique blend of flavors in every bite.
Ingredients
- 1 pound cooked crawfish tails, rough chop
- 1 side of salmon (about 1 1/2 lbs), skin and pin bones removed
- crawfish and white chocolate stuffing, cold
- 1/2 cup white wine
- 1 sprig fresh thyme
- 1/2 teaspoon black peppercorns
- 1 pound butter, cubed
- 1/2 vanilla bean
- pinch of salt
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