White’s Whole Salmon Baked with Tarragon and served with Beurre Blanc - White Fisheries
Experience the flavors of White's Whole Salmon baked with tarragon and served with beurre blanc. Perfect for special occasions or a delightful home meal.
Ingredients
- 2 to 2.5 Kg Salmon
- 50 Grams Butter melted
- Small Bunch Tarragon finely chopped
- 120 Mls Dry White Wine
- Juice of Half Lemon
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