White’s Whole Salmon Baked with Tarragon and served with Beurre Blanc - White Fisheries

White’s Whole Salmon Baked with Tarragon and served with Beurre Blanc - White Fisheries

www.whitefisheries.com.au

Experience the flavors of White's Whole Salmon baked with tarragon and served with beurre blanc. Perfect for special occasions or a delightful home meal.

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Ingredients

  • 2 to 2.5 Kg Salmon
  • 50 Grams Butter melted
  • Small Bunch Tarragon finely chopped
  • 120 Mls Dry White Wine
  • Juice of Half Lemon

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