Recipe: Fish Curry

Ingredients

• Fish
• 700g firm white fish (such as grouper, tilapia, or cod), cut into 2" pieces
• 1 tsp Diamond Crystal or ½ tsp. Morton kosher salt
• 1 tsp Kashmiri chilli powder or ½ tsp. cayenne pepper
• ½ tsp ground turmeric
• 3 Tbsp grapeseed oil or vegetable oil
• Curry and Assembly
• 1 tsp brown mustard seeds
• 3–4 fresh or dried curry leaves (optional)
• ½ tsp asafetida (optional)
• 1 8 cm piece ginger, peeled, finely grated
• 5 garlic cloves, finely grated
• Kosher salt
• 1 large red onion, chopped
• 1 tsp ground turmeric
• 1 400g can crushed tomatoes
• 1 can unsweetened coconut milk (not low-fat)
• 1 cup low-sodium vegetable or chicken broth
• Thinly sliced red onion, coriander leaves with tender stems; cooked basmati rice, wild rice, or warm naan; and lime wedges (for serving)