Creamy Vichyssoise (Cold Potato Soup) - Colorado Potato
Indulge in Creamy Vichyssoise made with Colorado potatoes from San Luis Valley. Perfect for chilling summers and satisfying cravings. Enjoy!
Ingredients
- 4 cups Water
- 1 cup Chicken stock
- 2 large Onions, minced
- 2 Leeks, minced – do not use tops
- 1 Tbs. Butter blended with 1 Tbs. flour
- 2 cups Hot milk or half and-half
- 2 or 3 Colorado potatoes, diced and peeled
- Chopped chives for garnish
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