Vichyssoise: creamy cold potato and leek soup | Romagnoli F.lli Spa
Who ever said that soups are only a winter dish? Vichyssoise, a creamy cold soup made from potatoes, onions, leeks and cream, invented in 1917 by chef Louis Diat, works perfectly in the hot weather,...
Ingredients
- Colomba-variety potatoes, 400 g
- White part of leeks, 450 g
- White onions, 150 g
- Celery, 2 hearts
- Butter, 60 g
- Chicken stock, 1 l
- Liquid cream, 200 ml
- Chopped chives, 1 tablespoon
- White pepper, to taste
- Fine salt, to taste
- Bread, 8 slices
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