BBC Food - Recipes - Vanilla baked cheesecake with blackberries
Swirl luscious blackberry sauce through this rich baked cheesecake and add crunch with a scattering of honeycomb.
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Cooking tools:
- Spring-form cake tin
- Oven
- Food processor
- Glass
- Refrigerator
- Pan
- Fine-mesh sieve
- Mixing bowl
- Pitcher
- Whisk
- Silicone baking mat
- Baking sheet
- Offset spatula
- Candy thermometer
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
Ingredients
- 200g/7oz digestive biscuits
- 100g/3½oz butter , melted
- 125g/4½ oz blackberries
- 2 tsp caster sugar
- 1 vanilla pod , split
- 500g/1lb 2oz full-fat cream cheese
- 3 free-range eggs
- ½ lemon , juice only
- 75ml/2½fl oz double cream
- 56g/2oz plain flour
- 196g/7oz caster sugar
- 35g/1oz honey
- 70g/2oz liquid glucose
- 200g/7oz caster sugar
- 20g/1oz bicarbonate of soda
- freshly ground black pepper (optional)
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