Gluten Free Panettone Recipe | Samsung Food App
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Ingredients
- 500g Gluten Free Bread Flour
- 1tsp baking powder
- 1tsp xanthum gum
- 2 x 7g sachets easy-blend dried yeast
- 50g caster sugar
- 100ml Almond milk or full fat milk
- 5 eggs
- 200g dairy free spread or butter
- 200g dried mixed fruit
- 100g candied peel, finely chopped
- 2tbsp brandy or rum
- 1 egg beaten (or almond milk)
- Warm apricot jam for brushing once cooked
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