Haggis and Fig Tatin | Macsween Haggis
Delicious and tasty haggis and fig tatin with warm caramel running through the dish.
Ingredients
- 1 roll butter puff pastry
- 50g caster sugar
- 8 fresh black figs
- Maldon sea salt and black pepper to taste
- 227g Macsween Haggis
- 80g onion marmalade
- 50g unsalted butter
- 16 mini heads of fresh thyme
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