Fig And Orange Tarte Tatin Recipe | Booths Supermarket

Fig And Orange Tarte Tatin Recipe | Booths Supermarket

www.booths.co.uk

Method Pre heat the oven to 200°c / 180°c Fan / 392°F / Gas Mark 5. Cut the figs in half lengthways and toss in the orange juice and zest. Place the sugar

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Ingredients

  • 12 figs
  • 1 small orange, zest and juice
  • 100g golden caster sugar
  • 50g butter
  • 1 pack ready to roll puff pastry

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