Tea Cake – A Simple, Gorgeous Afternoon Tea Favourite
A simple but gorgeous tasting teacake for afternoon tea.
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Ingredients
- 170g (¾ cup) caster sugar
- 4 eggs
- 150g (1¼ cups) self-raising flour
- 1 tbsp cornflour
- 15g Copha, melted
- 80ml ( 1/3 cup) milk
- Candied orange and lemon zest, to garnish
- 180ml (¾ cup) thickened cream
- 3 tbsp icing sugar, plus extra for dusting
- ½ cup marmalade
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