Decadent Red Velvet Brownies with Cheesecake Swirl and Fudgy Layers
Creamy cheesecake swirled into rich, red velvet brownies. Distinct layers and festive colors create standout dessert bars.
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Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon red food coloring
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Whipped cream
- Chocolate shavings or sprinkles
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