Sicilian mash bowl
Delicious, easy to make and perfect for the winter season: the Sicilian mash bowl
Ingredients
- 1 pack of Aviko Super Mash Homemade (2,5 kg)
- 500 g pancetta
- 250 g sun-dried tomatoes in oil
- 50 g grilled pine nuts
- 50 ml olive oil
- 750 g grilled aubergine (chilled or defrosted)
- 150 g rocket - 10 (meal) bowls (content 480 ml)
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