Schnitzel à la holstein - delicious. magazine

Name: Schnitzel à la holstein - delicious. magazine
Total time: 30 min
Ingredients: 2 pork loin steaks or rose veal escalopes (see Know-how); 50g plain flour; 2 medium eggs; 75g panko breadcrumbs, whizzed into a fine powder; Vegetable oil to shallow-fry; 2 tbsp unsalted butter; To serve; 2 heaped tbsp capers; 2 lemons, halved; 2 tbsp finely chopped parsley; 4 anchovy fillets in oil

www.deliciousmagazine.co.uk

Schnitzel à la holstein is traditionally made with veal, but tastes just as good with pork. Serve with a fried egg and lemony caper sauce.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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