Lamb loin in a crust of herbs
De gusto agri-food product of the Region Friuli - Venezia Giulia - The various and numerous recipes with which you can prepare lamb very often provide for the use of aromatic and wild herbs that are...
Ingredients
- 1 kg loin of lamb
- salt
- pepper
- 2 tablespoons chopped herbs (sage, rosemary, chives)
- 80 g of butter
- 10 slices of sliced bread
- 2 egg yolks
- 100 g grated seasoned Montasio cheese
- ½ kg of potatoes
- 2 tablespoons of extra virgin olive oil
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