Thai Chicken Noodle Soup | Marion's Kitchen Recipe

Name: Thai Chicken Noodle Soup | Marion's Kitchen Recipe
Total time: 165 min
Ingredients: noodles of your choice to serve (e.g. egg noodles, rice stick noodles, vermicelli noodles); 1 cup bean shoots; ¼ sliced Chinese celery, to serve (optional); roughly chopped coriander (cilantro), to serve; roughly chopped spring onion (scallions), to serve; extra fish sauce, to serve; 1 whole chicken; 1kg (2 lb) chicken wings; 6 garlic cloves; 6 coriander (cilantro) roots; 1 tsp black peppercorns; 1 stalk lemongrass, bruised; 4cm piece ginger, sliced; 3 spring onions (scallions); 2 Chinese celery stalks*; 1 tbsp fish sauce; 1 tbsp sea salt; 1 tsp sugar; ½ cup vegetable oil; 8 garlic cloves, roughly chopped; 1 long red chilli, thinly sliced; 1/3 cup white vinegar

foryoueats.com

This Thai Chicken Noodle Soup is a comforting and fragrant dish with a rich, homemade broth. Ready in 2 hr 45 min, serves 4.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

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Ingredients

noodles of your choice to serve (e.g. egg noodles, rice stick noodles, vermicelli noodles)
1 cup bean shoots
¼ sliced Chinese celery, to serve (optional)
roughly chopped coriander (cilantro), to serve
roughly chopped spring onion (scallions), to serve
extra fish sauce, to serve
1 whole chicken
1kg (2 lb) chicken wings
6 garlic cloves
6 coriander (cilantro) roots
1 tsp black peppercorns
1 stalk lemongrass, bruised
4cm piece ginger, sliced
3 spring onions (scallions)
2 Chinese celery stalks*
1 tbsp fish sauce
1 tbsp sea salt
1 tsp sugar
½ cup vegetable oil
8 garlic cloves, roughly chopped
1 long red chilli, thinly sliced
1/3 cup white vinegar