Mediterranean Slow-Baked Appetizer with Feta, Colorful Peppers, Olives & Garlic - A Zest for Life

Ingredients

• 8 ounces Greek feta cheese (cut 1/2"cubes)
• 10 ounces mini mixed colored peppers (about 3 cups; large dice)
• 3 medium garlic cloves (peeled and sliced (not too thinly))
• 1/4 cup Mediterranean olives (pitted, sliced )
• 2 tablespoons poblano pepper* (blackened, skin removed; large dice)
• 6 tablespoons extra virgin olive oil (Mediterranean, fruity variety)
• 1/8 teaspoon freshly cracked black pepper
• 1/4 teaspoon sea salt (to sprinkle over veggies)
• 1/8 teaspoon dried oregano (to sprinkle over feta )
• 4 whole mini pita breads (to be sliced and toasted )
• 2 sprigs EACH: fresh rosemary, oregano and thyme