Kibbeh with Yogurt-Garlic Sauce (Lebanon) (Emeril Lagasse) Recipe - Details, Calories, Nutrition Information
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Ingredients
- 1 1/2 cups fine bulgur wheat
- 1 1/2 lb ground beef
- 1 1/2 cups roughly chopped yellow onions
- 3 tsp ground cumin
- 2 1/4 tsp salt
- 1 1/2 tsp ground black pepper
- 1/2 lb ground beef
- 3/4 cups finely chopped yellow onions
- 1/3 cup pine nuts, lightly toasted
- 3/4 tsp salt
- 1/2 tsp allspice
- 1/2 tsp ground pepper
- 1/4 tsp ground cinnamon
- vegetable oil, for frying
- chopped parsley, garnish
- yogurt garlic sauce, recipe follows
- 1 cup strained plain yogurt
- 1 tbsp extra virgin olive oil
- 1 tsp minced garlic
- 1 tsp minced fresh mint leaves
- 1/4 tsp salt
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