Halloumi, Lentil Ragu with Roasted Tomatoes and Chimichurri | Cherrypick · Cherrypick
A warm winter lentil ragu with rich tomato, salty halloumi and a lip smacking (extremely versatile) dressing. These pre-cooked lentils and a great way to add in
Ingredients
- 400g Brocolli, purple sprouting, tender or florets
- 330g Cherry Tomatoes, cut in half
- 30g Coriander, finely chopped, leaves and stalks
- 3 Cloves Garlic, grated
- 8 tbsp Olive Oil
- 2 Halloumi, each block cut into 6 slices
- Maldon Salt to taste
- 500g Tomato Puy Lentils
- 3 tbsp Red Wine Vinegar
- 2 tbsp Capers
- 1 Red Chilli, finely chopped
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