Japanese Dry Curry
Japanese Dry Curry, which has less sauce than a regular curry, is made with ground meat and vegetables and often served with a fried egg. Give this recipe a try and let us know what you think.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 150g minced beef or pork
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1 clove garlic, minced
- 1 tbsp curry powder
- 1 tbsp tomato ketchup
- 1 tbsp Yutaka soy sauce
- 50ml beef or vegetable stock
- 2 eggs
- 2 tbsp vegetable oil
- 200g cooked Yutaka rice
- Chopped parsley
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