Oxtail Stew with Barley - FineMark Bank & Trust, a division of Commerce Bank
Oxtail Stew with Barley - enjoy a hearty stew while learning about FineMark's commitment to exceptional client service and values-driven leadership.
Ingredients
- 2.5-3 lb Oxtail
- 2 Tbsp. Extra Virgin Olive Oil
- 2 carrot (diced)
- 2 parsnip (diced)
- 2 celery stalks (diced)
- 1 medium yellow onion (diced)
- 5 cloves garlic (minced)
- 2 tsp thyme
- 2 tsp oregano
- 3 Tbsp. tomato paste
- 2 beef bouillon cubes
- ¾ bottle cabernet sauvignon
- ¾ C barley
- 8 C beef broth
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